Employment
As the leading Chinese Restaurant in Australia, East Ocean Restaurant provides unrivalled opportunities for you to build a career in this fast growing industry. We believe our staff are our most valuable asset, so training and professional development are our highest priorities.
To apply for a position and start your professional career today, please email us your resume with your contact details by
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Dim Sum Chef
Responsibilities:
- prepare and cook Chinese dim sum dishes, making relevant sauces and filling
- stock control and maintain the high quality of food
- continuously develop new products for ongoing menu development
- high awareness in hygiene and food safety issues
- supervise the kitchen staff within the dim sum department
- demonstrate techniques, advise cooking procedures and provide training to the assistant staff
Requirement:
- at least 5 years relevant experience, gained within fine dining Canton style restaurant is preference
- good cooking skills, with knowledge in the full range of Canton/ Chinese Dim Sum, pastry production method and recipes
- strong product and market knowledge
- effective communication and interpersonal skill
Kitchen Chef - Chopper
Responsibilities:
- prepare large scale of food handling processes
- maintain the highest standards of product and ensure cleanliness, sanitation and safety in kitchen
- provide training and supervise subordinates including passing on skills, past experience and food handling techniques to them
Requirement:
- at least 5 years relevant experience, gained within fine dining canton style restaurant is preference
- knowledge and skills in Chinese cuisine kitchen management including stock control and rotation
- possess cutting edge culinary skill
- capable to communicate effectively with junior staff during training and the conveying of direction.
Restaurant Manager
Responsibilities:
- staff supervisory, training and monitoring
- hands on table service, rosters and etc.,
- practically familiar with dim sum operations
- co-ordination of functions and special events. Ensures effective communication within all sections and maintain positive work team spirit
Requirement:
- holder of relevant diploma or higher qualification
- at least 5 years experience in similar position
- must be fluent in English, Cantonese and Mandarin
- excellent communication and customer handling skill
